Notice: Above image is blog-generated. This is an archived recipe from a previous blog. I will update once I remake & take a picture of this amazing meal!
INGREDIENTS
SAUCE:
- 1 jar hoisin sauce (8 ounces)
- ½ cup honey
- ½ cup chicken broth (or water with bullion)
- ¼ cup chili garlic sauce (or sriracha)
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- 2 tablespoons toasted sesame oil
- 2 tablespoons garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 teaspoon red pepper flakes
MAIN:
- 2 tablespoons of vegetable oil
- salt & pepper, to taste
- 8 boneless porkchops
INSTRUCTIONS
1. Combine first 10 ingredients for the BBQ sauce; mix well.
2. Heat the veg. oil in a large skillet over medium-high heat.
3. Season boneless country ribs (if using crockpot; see notes below) or boneless chops with salt and pepper.
4. Sauté the meat until browned on all sides, about 5 minutes.
5. Add half the BBQ sauce and bring to a boil.
6. Reduce heat to medium-low, cover and allow to cook for 15 minutes.
7. Flip pork, cover and continue to cook for an additional 15 minutes.
8. Add the rest of the BBQ sauce and continue to cook uncovered for another 15 minutes.
9. Serve over rice.
Optional: Garnish with chopped green onions.
NOTES
*This recipe could easily be adapted to a crock pot. Follow steps 1 – 4. At this point, remove pork from the skillet and put it into a crock pot. Pour the sauce over the top and cook on low for 4-6 hours. The meat will be fall-apart tender. Serve over rice.
This is one of Zach’s favorites that I located from an old blog that I had kept when they were growing up. I will make soon & replace the blog-generated image. I hope it holds up to our memory of this dish!
Health & Happiness 
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